About RHB Resources
RHB Resources is the premier hospitality consulting firm for restaurants, venues, and event organizers who need expert guidance to transform their vision into operational success. Unlike general business consultants, we offer specialized industry knowledge from 20+ years of hands-on experience, delivering customized solutions that optimize profitability while maintaining the highest standards of quality and guest satisfaction. When challenges arise (as they inevitably do in hospitality) our proactive approach ensures you're prepared to adapt without compromising your goals.
What is RHB Resources?
Ross Katz, Founder, RHB Resources
Meet the Founder
Born into a family with a strong entrepreneurial spirit and a love for food, Ross grew up knowing that his true home was in the restaurant industry. After getting his start answering phones at a local pizza shop, Ross scaled the ranks of the restaurant industry by working every job from busboy to manager.
In 2016, Ross’s passion for foodservice and entrepreneurial drive led him to open a restaurant of his own. Rooster’s Kitchen was founded on the principle of bringing locally sourced food, skillfully prepared, at approachable prices.
In 2022 Ross sold the business to take his next steps in the culinary world. That is when RHB Resources was formed. RHB Resources is a chef centric consulting and management company dedicated to advancing the culinary scene through education and implementation.
Under RHB Resources’ event portfolio, Ross has worked with national brands like Frito-Lay and Cheetos as well as local brands to execute tasting events large and small. As well as offer event logistics and permitting services for local non-profit organizations.
When not consulting restaurants or providing event services, Ross works with a local charter school teaching underprivileged middle school students culinary arts skills while coaching them to compete at the World Food Championships.